Dunkles Weissbier Recipe - OB Dunkelweizen

Recipe Info

Recipe Image

OB Dunkelweizen

by on
All Grain
260 Liter(s)
280 Liter(s)
60 min
75%
dunkelweizen brewed 1. june

Fermentables

45% - Wheat Malt - DE
25
37
2
Mash
18% - Caramel/Crystal 150 - US
10
35
140
Mash
27% - Pilsner - BE
15
36
2
Mash
2% - Acidulated Malt - DE
1
27
4
Mash
9% - Peated Malt - UK
5
34
2
Mash

Hops

Hersbrucker
550
Pellet
Boil
60 min(s)
3.3
18.0
mandarina bavaria
150
Pellet
FlameOut
0 min(s)
7.6
0.0
enigma
50
Pellet
DryHop
7 day(s)
16.5
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
20 min
Saccharification Rest
Decoction
65
30 min
Saccharification Rest
Decoction
70
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OB Dunkelweizen
Dunkles Weissbier
  • 260.00 Gallons Liters Batch Size
  • 280.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 158 per 12oz Calories
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