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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    81% - 2-Row - US
    12% - Munich - Light 10L - US
    4% - Carapils - Dextrine Malt - US
    4% - Crystal 40L - CA
    13 lb kg total fermentables

    Hops

    Citra
    17.5
    Citra
    21.2
    Citra
    12.7
    Citra
    7.0
    Citra
    0.0
    Citra
    0.0
    8 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of scrob zombie
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 58.3 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 6.1° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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