Weissbier Recipe - White Line II
Weissbier
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White Line II
by tanztante on 5/24/2017
All Grain
50 Liter(s)
50 Liter(s)
90 min
70%
Sour Wheat Ale
This recipe was cloned from White Line.
8% - Acidulated Malt - DE
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.012
FG
-
14.4 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
4.0° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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