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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - Wheat Malt - DE
    8% - Acidulated Malt - DE
    4% - Flaked Oats - US
    24% - Pale Ale - DE

    Hops

    Magnum
    14.4
    Citra
    0.0
    Saphir
    0.0
    Citra
    0.0
    Saphir
    0.0

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Acid Rest
    Protein Rest
    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of White Line II
    Weissbier
    • 50.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 14.4 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 4.0° SRM Color
    • 70% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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