Baltic Porter Recipe - Harvey's Everett clone

Recipe Info

Recipe Image

Harvey's Everett clone

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 30 - US, Caramel/Crystal 90 - US, Roasted Barley - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Columbus Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

Fermentables

65% - 2-Row - US
11
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
9% - Caramel/Crystal 30 - US
1.5
35
30
Mash
3% - Caramel/Crystal 90 - US
0.5
35
90
Mash
7% - Roasted Barley - US
1.25
25
500
Mash
6% - Chocolate Malt - US
1
34
350
Mash
5% - Lactose - Milk Sugar - US
0.8
41
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.6

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash lighter malt
Infusion
159
55 min
Mash in Dark malt
Infusion
159
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvey's Everett clone
Baltic Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.025 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 58.7° SRM Color
  • 72% Efficiency
  • 7.8% ABV Alcohol
  • 297 per 12oz Calories
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