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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - 2-Row - US
    6% - Crystal 60L - CA
    6% - Carapils - Dextrine Malt - US
    0% - Flaked Wheat - US

    Hops

    Willamette
    9.5
    Fuggles
    9.1
    East Kent Goldings
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Gypsum

    Mash Steps

    grind and plase in container

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rasberry all
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 18.6 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 6.1° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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