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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Kölsch - DE
    41% - extra pale ale

    Hops

    Hallertauer Mittelfrüh
    4.5
    Hallertauer Mittelfrüh
    1.5
    German Spalt Select
    1.5
    Perle
    25.8

    Yeast

    White Labs German Ale/Kölsch WLP029
    Danstar Diamond Lager

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pilsner / Kolsch
    Kölsch
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 33.4 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 5.0° SRM Color
    • 77% Efficiency
    • 5.1% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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