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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    72% - Pale 2-Row - UK
    3% - White Wheat - US
    6% - Caramel/Crystal 10 - US
    6% - Bonlander Munich - US
    3% - Honey Malt - CA
    6% - Carapils - Dextrine Malt - US
    6% - Corn Sugar (Dextrose) - US
    18 lb kg total fermentables

    Hops

    Apollo
    52.8
    Citra
    22.2
    Citra
    35.8
    Citra
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0
    11.5 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Citra Double IPA
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.101 OG
    • 1.025 FG
    • 110.9 IBU (tinseth) Bitterness
    • 1.10 BG:GU
    • 10.1° SRM Color
    • 75% Efficiency
    • 9.7% ABV Alcohol
    • 356 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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