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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    93% - Pale 2-Row - US
    2% - Caramel/Crystal 60 - US
    5% - Corn Sugar (Dextrose) - US

    Hops

    Apollo
    60.3
    Columbus
    11.0
    Amarillo
    11.4
    Simcoe
    27.5
    Amarillo
    0.0
    Cascade
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Cascade
    0.0
    Columbus
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Cascade
    0.0
    Columbus
    0.0
    Simcoe
    0.0

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Elder 2.0
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.086 OG
    • 1.021 FG
    • 110.2 IBU (tinseth) Bitterness
    • 1.28 BG:GU
    • 8.0° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 299 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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