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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - 2-Row - US
    8% - Caramel/Crystal 40 - US
    12 lb kg total fermentables

    Hops

    Centennial
    29.2
    Centennial
    22.8
    Centennial
    15.0
    Centennial
    0.0
    4.75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfoc - 15 min remaining in boil
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of IPA3 - Centennial
    American IPA
    • 4.90 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 67.0 IBU (tinseth) Bitterness
    • 1.14 BG:GU
    • 7.5° SRM Color
    • 65% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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