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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pale Ale - US
    10% - Caramel/Crystal 40 - US
    6% - Caramel/Crystal 10 - US
    1% - Black Malt - US
    4.875 lb kg total fermentables

    Hops

    Simcoe
    24.4
    Sterling
    1.4
    Vanguard
    1.0
    Saaz
    0.7
    0.625 oz g total hops

    Yeast

    Wyeast Northwest Ale 1332

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Switchback Clone
    • 2.50 Gallons Liters Batch Size
    • 3.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.016 FG
    • 27.6 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 14.3° SRM Color
    • 72% Efficiency
    • 4.6% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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