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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Pilsner - BE
    7% - Wheat - BE
    7% - Unmalted Wheat - BE
    4% - Flaked Wheat - US
    4% - Flaked Oats - US
    4% - Acidulated Malt - DE

    Hops

    Motueka
    8.4
    Saaz
    4.5
    Saaz
    2.3
    Motueka
    4.2
    Motueka
    0.0
    Saaz
    0.0
    Motueka
    0.0
    Saaz
    0.0

    Yeast

    White Labs Saccharomyces Bruxelensis Trois WLP644
    Spontaneous Fermentation

    Other Stuff

    Wyeast 5335 Lactobacillus Delbrueckii
    Yeast Nutrient
    Gypsum
    Calcium Chloride

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of All Day I Dream About Saaz
    • 8.50 Gallons Liters Batch Size
    • 10.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.042 OG
    • 1.010 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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