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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - White Wheat - US
    18% - Maris Otter Pale - UK
    18% - Bohemian Pilsner - DE
    5% - Flaked Oats - US
    5% - Flaked Wheat - US
    5% - Rice Hulls - US

    Hops

    Tettnang
    5.8
    Tettnang
    0.0

    Yeast

    White Labs Saccharomyces "Bruxellensis" Trois WLP644

    Other Stuff

    Grilled Pineapple
    Coconut
    Salt
    Coriander

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Grilled Pineapple and Coconut Gose
    Berliner Weisse
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.006 FG
    • 5.8 IBU (tinseth) Bitterness
    • 0.12 BG:GU
    • 3.5° SRM Color
    • 73% Efficiency
    • 5.6% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

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