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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    66% - Pale Ale - BE
    28% - White Wheat - US
    3% - Flaked Wheat - US
    3% - Flaked Corn - US
    16 lb kg total fermentables

    Hops

    Magnum
    0.0
    Simcoe
    0.0
    Magnum
    23.4
    Simcoe
    15.4
    Amarillo
    2.3
    Amarillo
    0.0
    4 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tank 7
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.028 FG
    • 41.1 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 6.5° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 325 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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