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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - Maris Otter Pale - UK
    5% - Pale Chocolate - UK
    5% - Caramel/Crystal 150 - US
    10% - De-Husked Caraf II - DE
    11.29 lb kg total fermentables

    Hops

    Citra
    40.7
    Citra
    20.2
    Citra
    0.0
    Citra
    0.0
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black keep IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 60.9 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 45.2° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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