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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Pale Ale - BE
    33% - Pilsner - BE
    13% - Biscuit Malt - BE
    7% - Chocolate - BE
    10% - Special B - BE
    6 lb kg total fermentables

    Hops

    Columbus
    32.6
    Perle
    6.7
    Perle
    0.4
    45 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cloud stout
    Sweet Stout
    • 20.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.067 OG
    • 1.020 FG
    • 39.8 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 39.1° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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