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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pilsner - DE
    4% - Flaked Rice - US
    13% - Flaked Corn - US
    8% - Wheat Malt - DE
    5.3 lb kg total fermentables

    Hops

    Saaz
    13.5
    Saaz
    1.9
    Saaz
    0.1
    Hallertauer Mittelfrüh
    0.1
    55 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    3.
    2.
    3.
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    Recipe Facts

    Clone Of Kolch
    Kölsch
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 15.6 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 2.3° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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