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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Pale Ale - DE
    8% - Cara Malt - UK
    1% - Crystal 120L - CA
    2% - Acidulated Malt - DE
    12 lb kg total fermentables

    Hops

    Citra
    13.7
    Centennial
    9.6
    Citra
    13.6
    Centennial
    9.5
    Citra
    2.3
    Centennial
    2.0
    Citra
    0.0
    Centennial
    0.0
    365 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Wirloc på 15 min

    Mash Steps

    Step 1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Marius CitiCen American Pale
    American Pale Ale
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 50.9 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 6.4° SRM Color
    • 80% Efficiency
    • 6.4% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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