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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - 2-Row - US
    21% - Rye - US
    25% - Wheat - US
    2% - Crystal 15L - CA
    4.35 lb kg total fermentables

    Hops

    Chinook
    21.8
    Mosaic
    27.6
    Chinook
    7.7
    Chinook
    0.0
    69 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coriander
    Juniper berries or boughs

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Rose of Althea
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 57.1 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 4.4° SRM Color
    • 72% Efficiency
    • 5.4% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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