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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    5% - Wheat Malt - DE
    3% - Melanoidin Malt - US
    92% - Pilsner - DE
    19.5 lb kg total fermentables

    Hops

    Hallertau
    27.0
    Hallertau
    3.5
    3.5 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Junkers Kolsch II
    Kölsch
    • 10.00 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 30.4 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 3.2° SRM Color
    • 60% Efficiency
    • 4.3% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

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