Weissbier Recipe - Bee Cave Bavarian Hefe by EdWort

Recipe Info

Recipe Image

Bee Cave Bavarian Hefe by EdWort

by on
All Grain
12.5 Liter(s)
16.2854 Liter(s)
45 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Sorachi Ace Hops, Galaxy Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from EdWORTs Bavarian Hefe.

Fermentables

61% - Pale Wheat - DE
1.7083
36
2
Mash
39% - Pilsner - DE
1.0895
38
1
Mash

Hops

Sorachi Ace
4
Pellet
Boil
60 min(s)
13
10.4
Sorachi Ace
3
Pellet
Boil
15 min(s)
13
3.9
Sorachi Ace
3
Pellet
Boil
1 min(s)
13
0.3
Galaxy
3
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave Bavarian Hefe by EdWort
Weissbier
  • 12.50 Gallons Liters Batch Size
  • 16.29 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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