This recipe has been brewed 1 time(s)
Brew Session: Eva wit beer
easabbud
6/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Eva wit beer
Witbier
- 35.00 Gallons Liters Batch Size
- 40.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.049 OG
- 1.011 FG
- 11.0 IBU (rager) Bitterness
- 0.22 BG:GU
- 3.0° SRM Color
- 65% Efficiency
- 4.9% ABV Alcohol
- 162 per 12oz Calories