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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Pale Ale - CA
    8% - Chocolate Malt - US
    8% - Roasted Barley - UK
    5% - Caramel/Crystal 60 - US
    2% - Black Malt - UK
    8% - Dry Malt Extract - Light - US
    3% - Belgian Dark Candi Sugar - BE
    5% - Flaked Barley - US
    6.555 lb kg total fermentables

    Hops

    Magnum
    47.5
    35 oz g total hops

    Yeast

    Wyeast American Ale 1056
    White Labs Super High Gravity WLP099

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Sephiroth Russian Imperial Stout
    Imperial Stout
    • 12.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.129 OG
    • 1.032 FG
    • 47.5 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 98.8° SRM Color
    • 75% Efficiency
    • 12.6% ABV Alcohol
    • 473 per 12oz Calories

    Homebrew Style Guide

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