Belgian Tripel Recipe - Karmeliet Clone
Belgian Tripel
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Karmeliet Clone
by PauloRBJ25 on 4/20/2017
All Grain + Extract
20 Liter(s)
27 Liter(s)
90 min
70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - DE, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, Belgian Clear Candi Syrup - BE
, Challenger Hops, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.
7% - Belgian Clear Candi Syrup - BE
Fermentis Safbrew S-33
Coentro e cascas de laranja ao final da fervura (5 minutos)
Tasting Notes (0)
There aren't any tasting notes logged yet
Karmeliet Clone
Belgian Tripel
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.078
OG
-
1.016
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.0° SRM
Color
-
70%
Efficiency
-
8.0% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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