Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - Pilsner - DE
    7% - Munich - DE
    3% - Flaked Barley - US
    3% - Flaked Oats - US
    3% - Flaked Wheat - US
    7% - Belgian Clear Candi Syrup - BE
    6.95 lb kg total fermentables

    Hops

    Challenger
    11.1
    Challenger
    8.3
    Styrian Goldings
    6.3
    Saaz
    2.4
    52 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Karmeliet Clone
    Belgian Tripel
    • 20.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.078 OG
    • 1.016 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 4.0° SRM Color
    • 70% Efficiency
    • 8.0% ABV Alcohol
    • 265 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.