Blackout Stout second RunningsBrown IPA Recipe

Recipe Info

Recipe Image

Blackout Stout second RunningsBrown IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Second Runnings on RIS without extra grains

This recipe was cloned from Blackout Stout.

Fermentables

71% - 2-Row - US
15
37
1
Mash
4% - Dark Wheat - DE
0.8
39
9
Mash
4% - Special B - BE
0.8
30
180
Mash
4% - Roasted Barley - BE
0.75
30
0
Mash
3% - Belgian Aromatic
0.6
35
20
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Crystal 60L - CA
0.5
34
60
Mash
5% - Black Patent Malt - UK
1
25
500
Mash
1% - Crystal 120L - CA
0.25
33
120
Mash
5% - Flaked Barley - US
1
32
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
28.1
Nugget
2
Leaf
Boil
60 min(s)
13.3
52.2
Willamette
8
Leaf
Boil
15 min(s)
5
39.0
Willamette
2
Leaf
Boil
0 min(s)
5
0.0
Sterling
2
Leaf
Boil
0 min(s)
7.5
0.0

Yeast

Red Wine Yeaste
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
O.G. ?
2.
Temp ?
3.
Pot Alc ?

Tasting Notes (2)

Cad7Cam

Tasted on 3/11/2017 by Cad7Cam

Notes:

F.G.1.012 Prob Alc = 8%

Cad7Cam

Tasted on 1/2/2017 by Cad7Cam

Notes:

Never Checked OG

Recipe Facts

Blackout Stout second RunningsBrown IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.034 FG
  • 119.2 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 54.2° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 408 per 12oz Calories
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