Blackout Stout Recipe

Recipe Info

Recipe Image

Blackout Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Wheat - DE, Special B - BE, Roasted Barley - BE, Belgian Aromatic, Chocolate Malt - US, Crystal 60L - CA, Black Patent Malt - UK, Crystal 120L - CA, Flaked Barley - US, Summit Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

71% - 2-Row - US
15
37
1
Mash
4% - Dark Wheat - DE
0.8
39
9
Mash
4% - Special B - BE
0.8
30
180
Mash
4% - Roasted Barley - BE
0.75
30
0
Mash
3% - Belgian Aromatic
0.6
35
20
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Crystal 60L - CA
0.5
34
60
Mash
5% - Black Patent Malt - UK
1
25
500
Mash
1% - Crystal 120L - CA
0.25
33
120
Mash
5% - Flaked Barley - US
1
32
2
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
37.8
Cascade
1
Pellet
Boil
15 min(s)
5.8
6.2
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
O.G. 1.074
2.
Temp 75 degrees
3.
Pot Alc 10%

Tasting Notes (3)

Cad7Cam

Tasted on 3/11/2017 by Cad7Cam

Notes:

F.G. 1.022 Alc 6.75%

Cad7Cam

Tasted on 1/1/2017 by Cad7Cam

Notes:

O.G. 1.074

Cad7Cam

Tasted on 1/1/2017 by Cad7Cam

Notes:

O.G. 1.074

Recipe Facts

Blackout Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 54.2° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 405 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Tiramisu Pastry Stout

Imperial Stout
by Brewer 128163 4/3/2022 8:28:24 PM

Tiramisu Pastry Stout

Imperial Stout
by BeardedDogBrewingCompany 11/27/2020 5:28:06 PM

Clone Of Black licorice stout

Oatmeal Stout
by Brewer 120983 5/13/2020 1:14:48 PM

Whiskey in the Tsar

Imperial Stout
by Shep 10/21/2019 5:28:24 AM
© 2024 by brewgr.com. All Rights Reserved.