Märzen Recipe - Oktoberfest Lager

Recipe Info

Recipe Image

Oktoberfest Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
82%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Vienna - UK, Melanoidin Malt - US, Midnight Wheat - US, Hallertau Hops, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Whirlfloc.

Fermentables

31% - Pilsner - US
3.25
34
1
Mash
33% - Munich - UK
3.5
37
9
Mash
29% - Vienna - UK
3
35
4
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
11.6
Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
11.6
Hallertau
0.25
Pellet
Boil
20 min(s)
4.5
2.3
Tettnang
0.25
Pellet
Boil
20 min(s)
4.5
2.3

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 149 for 60 mins
2.
Mash Out at 167 for 10 mins
3.
Ferment 14-20 days at 50
4.
Diacetyl rest for 3 days at 64
5.
Gradually lower to 35 degrees and lager for at least 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Lager
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.6° SRM Color
  • 82% Efficiency
  • 5.4% ABV Alcohol
  • 207 per 12oz Calories
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