American IPA Recipe - Big Bang Easter Ale

Recipe Info

Recipe Image

Big Bang Easter Ale

by on
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Columbus Hops, Perle Hops, Cascade Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast, Irish Moss, Calcium Carbonate, Gypsum, Yeast Nutrient.

Fermentables

81% - 2-Row - US
22
37
1
Mash
11% - Munich - Light 10L - US
3
35
10
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
2.33
Pellet
Boil
61 min(s)
15
49.8
Perle
2
Pellet
Boil
11 min(s)
4.5
5.0
Cascade
0
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Wyeast Thames Valley Ale II 1882
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Calcium Carbonate
0.5
tsp
Mash
Gypsum
1
tsp
Mash
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
76 min
Mash-Out
Direct Heat
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Bang Easter Ale
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 8.3° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 245 per 12oz Calories
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