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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Floor-Malted Bohemian Dark Pilsner - DE
    9% - Aromatic Malt - US
    9% - Honey Malt - CA
    3% - Acidulated Malt - DE
    8.25 lb kg total fermentables

    Hops

    Mt. Hood
    9.8
    Hallertau
    8.5
    Saphir
    0.4
    Saphir
    0.0
    Crystal
    0.0
    2.38 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Duck Slippers Session Helles
    Munich Helles
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 18.6 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 9.5° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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