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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - 2-Row - US
    10 lb kg total fermentables

    Hops

    Jarrylo
    17.3
    Jarrylo
    14.3
    Jarrylo
    0.0
    1.3 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Whirlflock

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of AMP - 2R-Jarrylo SMaSH 1
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 2.4° SRM Color
    • 73% Efficiency
    • 5.2% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

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