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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - 2-Row - US
    4% - Caramel/Crystal 20 - US
    48% - Wheat - US
    23 lb kg total fermentables

    Hops

    Sorachi Ace
    5.3
    Citra
    14.8
    Sorachi Ace
    6.4
    2.6 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

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    Recipe Facts

    Clone Of Citrus Wheat
    • 10.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 26.6 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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