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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    58% - 2-Row - US
    4% - Chocolate Malt - US
    12% - Corn Sugar (Dextrose) - US
    10% - Roasted Barley - US
    10% - Flaked Barley - US
    8% - Caramel Pils - DE
    2.6 lb kg total fermentables

    Hops

    Cascade
    48.4
    Cascade
    4.4
    Cascade
    0.0
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Killer Small Batch Dry Stout
    Tropical Stout
    • 1.00 Gallons Liters Batch Size
    • 1.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 52.8 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 39.0° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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