American Wheat Beer Recipe - Williamsburg Wheat

Recipe Info

Recipe Image

Williamsburg Wheat

by on
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from AIH Solsun Oberon Clone.

Fermentables

38% - 2-Row - US
4.75
37
1
Mash
38% - Wheat - US
4.75
39
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Rice Hulls - US
0.375
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.2
9.1
Saaz
1
Pellet
Boil
15 min(s)
6.2
8.8
Saaz
1
Pellet
Boil
5 min(s)
6.2
3.5

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Secondary
Coriander
0.32
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Williamsburg Wheat
American Wheat Beer
  • 6.60 Gallons Liters Batch Size
  • 8.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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