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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    66% - 2-Row - US
    12% - Munich Dark - DE
    5% - Caramel/Crystal 80 - US
    5% - Caramel/Crystal 120 - US
    5% - Flaked Barley - US
    5% - Chocolate Malt - US
    3% - De-Bittered Black - BE
    21.1 lb kg total fermentables

    Hops

    Glacier
    13.4
    Nugget
    31.9
    2 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Burbon soaked American Oak Chips
    Vanilla Bean

    Mash Steps

    Mash-In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dragons Milk Clone
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.091 OG
    • 1.024 FG
    • 45.3 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 50.3° SRM Color
    • 65% Efficiency
    • 8.7% ABV Alcohol
    • 317 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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