Weissbier Recipe - Blood Orange Hefeweizen

Recipe Info

Recipe Image

Blood Orange Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Comments  Brew Sessions (0)
Traditional Hefe fermented with the zest and meat (Pith removed) of 3 blood oranges

Fermentables

% lb fermentable ppg   L   usage  
60% 6 White Wheat - US 40
Mash
40% 4 2-Row - US 37
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Northern Brewer Pellet Boil 60 minutes 9.0 15.3
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Northern Brewer Pellet 9.0
0.5 oz  

Yeast

name attenuation  
White Labs Hefeweizen Ale WLP300 74%
 

Other Stuff

amount unit name usage
3 each Orange or Lemon peel Primary
 

Mash Steps

type heat temp °F time
Mash-Out Direct Heat 169 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange Hefeweizen
Weissbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.062
1.016
3.3° SRM
80%
15.3 IBU (tinseth)
0.25
5.9% ABV
210 per 12oz
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