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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - 2-Row - US
    40% - Wheat - US

    Hops

    Hallertauer Mittelfrüh
    11.7
    Hallertauer Mittelfrüh
    9.0
    Hallertauer Mittelfrüh
    5.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of American Style Wheat Beer
    • 25.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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