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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    50% - Wheat Malt - DE
    0.74 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    6.5
    6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out
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    Special Instructions

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    Recipe Facts

    Clone Of Impatient Brewer
    Berliner Weisse
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.032 OG
    • 1.006 FG
    • 6.5 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 2.3° SRM Color
    • 70% Efficiency
    • 3.3% ABV Alcohol
    • 103 per 12oz Calories

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