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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Pilsner - BE
    9% - Belgian Aromatic - BE
    5% - CaraMunich I - DE
    2% - Special B - BE

    Hops

    Tradition
    20.5
    Saaz
    4.7

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    dark candi sugar

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of L2B Belgian Dubbel 2.5
    Belgian Dubbel
    • 3.00 Gallons Liters Batch Size
    • 4.26 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.042 OG
    • 1.010 FG
    • 25.2 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 11.4° SRM Color
    • 65% Efficiency
    • 4.1% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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