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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Pilsner - BE
    6% - Melanoidin Malt - US
    6% - Special B - BE
    11% - Cane Sugar - US

    Hops

    Saaz
    4.5
    Styrian Goldings
    30.2

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Irish Moss
    Sodium Metabisulfite
    Coriander

    Mash Steps

    Single Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of House Dubbel 1
    Belgian Dubbel
    • 3.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.082 OG
    • 1.021 FG
    • 34.7 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 18.4° SRM Color
    • 70% Efficiency
    • 7.8% ABV Alcohol
    • 284 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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