International Pale Lager Recipe - Cream Ale clone

Recipe Info

Recipe Image

Cream Ale clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
74%
Comments  Brew Sessions (0)
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Flaked Corn - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 10 2-Row - US 37
Mash
8% 1 Caramel Pils - DE 34
Mash
8% 1 Flaked Corn - US 37
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Centennial Pellet Boil 45 minutes 10.5 15.3
0.5 Centennial Pellet Boil 20 minutes 10.5 10.1
0.5 Centennial Pellet Flame Out 0 minutes 10.5 0.0
0.5 Centennial Pellet Dry Hop 14 days 10.5 0.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.0 Centennial Pellet 10.5
2 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash in at 152 for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale clone
International Pale Lager
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.059
1.011
3.5° SRM
74%
25.4 IBU (tinseth)
0.43
6.2% ABV
198 per 12oz
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