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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    51% - Pale 2-Row - US
    25% - Pale Ale - US
    5% - Red Wheat - US
    8% - Munich - Light 10L - US
    2% - CaraMunich - BE
    5% - Caramel/Crystal 75 - US
    4% - Carapils - Dextrine Malt - US
    11.8125 lb kg total fermentables

    Hops

    HC-438
    18.1
    Falconer's Flight
    11.9
    Falconer's Flight
    2.8
    HC-438
    0.0
    3.03 oz g total hops

    Yeast

    White Labs Pacific Ale WLP041

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Dough-In
    Protein Rest
    Starch Conversion
    Starch Conversion
    Lauter

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of falcon ale X2
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.018 FG
    • 32.7 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 9.4° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

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