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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Pilsner - BE
    20% - Vienna - DE
    15% - White Wheat - US
    2% - Carapils - DE
    2% - CaraHell - DE
    1% - Victory Malt - US
    1% - Honey Malt - CA
    1% - Acidulated Malt - DE
    1% - Flaked Wheat - US
    1% - Rolled Oats - US
    2% - Belgian Clear Candi Sugar - BE
    7% - Honey - US

    Hops

    Hallertau
    19.2
    Saaz
    2.5
    Saaz
    0.8

    Yeast

    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Orange or Lemon peel
    Coriander
    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Mash at
    Mash-Out
    Mash at

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Golden Strong Ale 1.0
    Belgian Golden Strong Ale
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.109 OG
    • 1.027 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 8.3° SRM Color
    • 75% Efficiency
    • 10.5% ABV Alcohol
    • 388 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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