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GRB Rye IPA
by guestroombrewery on 3/24/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
Rye can give off a spicy flavor
Hops
Tomohawk: bittering; descriptors include pungent, black pepper, licorice, curry and subtle citrus (compliment flavors of Rye)
Chinook: dual; Citrus, Piney, Spicey
Amarillo: Aroma; Floral Citrus
Cascade: Aroma; Floral, Citrus, Spicy
4% - Caramel/Crystal 10 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
69.3 IBU (tinseth)
Bitterness
1.03
BG:GU
4.2 ° SRM
Color
70%
Efficiency
6.5 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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10/13/2017 1:24:54 PM