GRB Rye IPA Recipe

Recipe Info

Recipe Image

GRB Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Rye can give off a spicy flavor Hops Tomohawk: bittering; descriptors include pungent, black pepper, licorice, curry and subtle citrus (compliment flavors of Rye) Chinook: dual; Citrus, Piney, Spicey Amarillo: Aroma; Floral Citrus Cascade: Aroma; Floral, Citrus, Spicy

Fermentables

74% - 2-Row - US
10
37
1
Mash
19% - Rye - US
2.5
37
3
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.4
Chinook
0.5
Pellet
Boil
45 min(s)
13
19.4
Chinook
0.5
Pellet
Boil
30 min(s)
13
16.3
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.3
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Cascade
0.5
Pellet
DryHop
9 day(s)
5.8
0.0
Columbus
0.5
Pellet
DryHop
9 day(s)
15
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • guestroombrewery

    BUST!

    10/13/2017 1:24:54 PM

Recipe Facts

GRB Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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