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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - 2-Row - US
    13% - Rye - US
    5% - White Wheat - US
    2% - Caramel/Crystal 30 - US
    1% - Chocolate Malt - US
    2% - Carapils - Dextrine Malt - US
    30 lb kg total fermentables

    Hops

    Nugget
    29.1
    Nugget
    9.4
    Equinox
    0.0
    Chinook
    0.0
    Vics Secret
    0.0
    Vics Secret
    0.0
    Equinox
    0.0
    Chinook
    0.0
    15 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Whirlfloc

    Mash Steps

    Mash
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 31.11-2row-Keggle-glass carboys
    • 11.00 Gallons Liters Batch Size
    • 13.35 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 38.5 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 9.0° SRM Color
    • 71% Efficiency
    • 7.5% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

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