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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Carapils - DE
    11% - Munich Dark - CA
    44% - Pale Ale - US

    Hops

    Hallertau
    168.8
    Centennial
    168.8

    Yeast

    Fermentis Saflager W-34/70
    Wyeast American Lager 2035

    Other Stuff

    Coriander
    Allspice

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Test
    American Light Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.012 OG
    • 1.002 FG
    • 337.6 IBU (tinseth) Bitterness
    • 28.67 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 1.2% ABV Alcohol
    • 36 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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