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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Flaked Oats - US
    54% - 2-Row - US
    8% - Torrified Wheat - US
    31% - Corn Sugar (Dextrose) - US
    13 lb kg total fermentables

    Hops

    El Dorado
    41.2
    Citra
    15.3
    Amarillo
    0.0
    El Dorado
    0.0
    6 oz g total hops

    Yeast

    Wyeast London Ale III 1318
    Wyeast London Ale 1028

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash-Out
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Apt. 3K Pilot Batch
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.093 OG
    • 1.024 FG
    • 56.6 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 2.4° SRM Color
    • 85% Efficiency
    • 8.9% ABV Alcohol
    • 327 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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