Saison Recipe - Imperial French Saison

Recipe Info

Recipe Image

Imperial French Saison

by on
All Grain
3 Gallon(s)
3.8 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Vienna - DE, Styrian Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

70% - Pilsner - BE
6.2
36
2
Mash
20% - Wheat Malt - DE
1.77
37
2
Mash
10% - Vienna - DE
0.89
37
4
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
24.3
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
5.3
Styrian Goldings
0.5
Pellet
Boil
20 min(s)
5.3
7.4
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0
Styrian Goldings
0.5
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial French Saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 9.0% ABV Alcohol
  • 295 per 12oz Calories
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