Homebrew Recipe Calculator

Recipe Info

gallons liters
gallons liters


(Include recipe history, facts and other details that brewers will find interesting)


% lbkg fermentable ppg   L   usage   remove
70% Pilsner - BE
20% Wheat Malt - DE
10% Vienna - DE
8.86 lb kg


oz g variety type usage time AA   IBU remove
Styrian Goldings 24.3
Saaz 5.3
Styrian Goldings 7.4
Saaz 0.0
Styrian Goldings 0.0
0 oz g


name attenuation   remove
Wyeast French Saison 3711

Other Stuff

Irish Moss

Add Other Stuff to Enhance Flavor, Clarity and Body

The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

Mash Steps

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If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of Imperial French Saison
3.00 Gallons Liters
3.80 Gallons Liters  @  60  min
5.4° SRM
37.0 IBU (tinseth)
9.0% ABV
295 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.