Schwarzbier Recipe - doppelraibock

Recipe Info

Recipe Image

doppelraibock

by on
All Grain
260 Liter(s)
280 Liter(s)
60 min
75%
brewed 27.may

This recipe was cloned from Koia Julebokk.

Fermentables

17% - Munich - Light 10L - US
15
35
6
Mash
22% - Peated Malt - UK
20
34
2
Mash
6% - vienna - be
5
37
3
Mash
11% - melano 80
10
36
31
Mash
11% - Special B - BE
10
30
115
Mash
11% - Rye - DE
10
38
3
Mash
22% - Pilsner - BE
20
36
2
Mash

Hops

mandarina bavaria
200
Pellet
Boil
10 min(s)
7.6
4.3
Magnum
200
Pellet
Boil
60 min(s)
12.1
18.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
52
10 min
Saccharification Rest
Decoction
66
30 min
Beta-Glucan Rest
Decoction
70
30 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
primary 10*
2.
rack and condition at 0* for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

doppelraibock
Schwarzbier
  • 260.00 Gallons Liters Batch Size
  • 280.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 258 per 12oz Calories
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